MENU
DINNER
STARTERS
$12
Marinated Cerignola Olives
garlic, rosemary, citrus, evoo
$12
$15
Arancini
asparagus, wild mushroom, buffalo mozzarella, basil aioli
$15
$11
/
$18
Imported Burrata
roasted tomatoes, arugula pesto, grilled sourdough
$11
/
$18
$21
Tuna Tartare
avocado, shallots, capers, cucumber, gnocco fritto
$21
$24
Fritto Misto
fried calamari, shrimp, fennel, artichoke, zucchini, orange zest, charred lemon, herb aioli
$24
$18
Parmesan Crème Brûlée
balsamic reduction, seasonal fruit, grilled sourdough
$18
$16
Roasted Baby Carrots
'nduja sausage, whipped ricotta, sunflower seed, mint
$16
SALADS
$14
Market Greens
scallion, grape tomato, cucumber, lemon peel, citrus mustard vinaigrette
$14
$16
Tuscan Kale
pecorino, pumpkin seed, crispy prosciutto, tomato confit vinaigrette
$16
$15
Radicchio & Frisée
olives, orange segments, fennel, pistachio, balsamic vinaigrette
$15
$16
Little Gem Caesar
parmesan, sourdough croûton, herbs, anchovy dressing
$16
Additions
Grilled Chicken + 12 Fried Chicken + 13 Shrimp + 16
Salmon + 19 Steak + 21 Avocado + 5
PASTA
$22
Spaghetti
Pomodoro or Cacio e Pepe
$22
$28
Squid Ink Chittara
clams, garlic, leeks, fresno chili, oregano, bread crumbs
$28
$25
Spinach Tagliatelle
beef and pork ragù, tomato sauce, parmesan
$25
$27
Pappardelle
white lamb ragù, asparagus, truffle pecorino
$27
$25
Spinach and Ricotta Ravioli
wild mushrooms, brown butter, sage
$25
$27
Tagliolini
shrimp, zucchini, garlic, basil, lemon zest, spicy bread crumb
$27
$24
Gnocchi
guanciale, Calabrian chili, creamy tomato, pecorino, basil pesto
$24
MAINS
$38
Hanger Steak
herbed crispy potato, baby carrot and pea salad, roasted tomato and pepper sauce
$38
$37
Organic Salmon
pea purée, wild mushroom, fregola, pancetta
$37
$37
Potato Crusted Branzino
grilled asparagus, Castelvetrano olives, tomato confit, salsa verde
$37
$36
Chicken Piccata
organic chicken breast, lemon, capers, spinach, fingerling potatoes
$36
$26
Bevacco Burger
fontina cheese, crispy shallots, gremolata, fries or salad (substitute Impossible patty + 2)
$26
SIDES
herbed garlic fries +11
arugula and tomato salad + 9
grilled asparagus with capers +10
snap pea and baby carrot +10
PIZZA
$22
Margherita
fresh mozzarella, tomato sauce, basil, evoo
$22
$25
Salsiccia
fresh mozzarella, tomato sauce, housemade sausage, olives
$25
$26
Rucola e Prosciutto
fresh mozzarella, tomato sauce, arugula, prosciutto, parmesan
$26
$23
Marinara
tomato sauce, anchovy, garlic, caper, olive, basil
$23
$24
Basil Pesto
fresh mozzarella, tomato, zucchini
$24
$25
Funghi
wild mushroom, arugula, burrata, balsamic reduction
$25
$24
Bianca
fresh mozzarella, caramelized onion, garlic, ricotta
$24
AL FORNO
$19
Polpette
braised grass-fed beef and, pork meatballs, tomato sugo, pizza focaccia
$19
$30
Burrata Eggplant Parmesan
baked eggplant, tomato, burrata, parmesan, basil
$30
$28
Lasagna
beef, veal and pork ragù, béchamel, parmesan
$28
garlic | basil on request
Substitute Vegan Mozzarella +3 Cauliflower Crust +4
AFFOGATO
espresso shot, vanilla ice cream
9
DESSERT
12
Tiramisu
Chocolate Molten Cake
vanilla gelato, berry coulis
Ricotta Cheesecake
pistachio crust, fresh fruit, whipped mascarpone
Lemon basil panna cotta
buttermilk panna cotta, balsamic strawberries
Gelato
chocolate, pistachio, vanilla
Sorbet
mango, strawberry, raspberry
DRINKS
COCKTAILS
16
Hale Pili
vodka, lychee liquor, Amara Rosso, raspberry, Noix De Coco, lemon
Fade Away
Spiced Ginger Mule
mezcal, Intense Ginger Liqueur, spiced pear liqueur, lime, ginger beer, Angostura Bitters
Fade Away
bourbon, Amaro Sfumato, grapefruit, lemon, seltzer
White Sangria
dry white wine, pear brandy, pineapple amaro, dry curaçao, pineapple juice, lemon
Pick Me Up
tequila, blood orange amaro, Aperol, lime, agave
Morning Glory
Cappelletti Vino Aperitivo, gin, lemon, prosecco
Santiago De Cuba
white rum, apricot liqueur, lime
Sin City
rye, Foro Amaro, Barolo Chinato, Ancho Reyes Chilli Liqueur
Noce Sotto La Luna
bourbon, Campari, sweet vermouth, black walnut
Sun Of Caneli
cognac, sloe gin, Cardamaro Amaro, Benedictine, lemon, honey
Mocktails
13
Lavender Fields
Hipstirs Lavender Haze Syrup, lemon, seltzer
Happy Pineapply
pineapple juice, strawberry, lime, ginger beer
St.Agrestis Amaro Falso or Phony Negroni
Gowanus, Brooklyn
BEER
Peroni Lager
Nastro Azzurro, Italy (5.1)
Ebb’s Pilsner no.2
Ebb’s Brewing Co., Brooklyn, NY (4.5 abv)
Forever Ever IPA
Other Half Brewery, Brooklyn, NY (7.0 abv)
Table Beer
Three’s Brewery Co., Brooklyn, NY (5.5 abv)
Bone Dry Cider
Brooklyn Cider House, Brooklyn, NY (6.9 abv)
DRAUGHT BEER
8
WINE
SPARKLING
$12
/
$46
Prosecco
“La Giocosa” Veneto 2020, Organic
$12
/
$46
$12
/
$46
Lambrusco Grasparossa di Castelvetro
“Bolla Rossa” Emilia Romagna
$12
/
$46
$120
Spumante, Dosaggio Zero
San Giovanni, Piemonte 2022
$120
ROSÉ
$15
/
$58
Cerasuolo Cataldi Madonna
“Madonna”, Lazio 2020 Sustainable
$15
/
$58
ORANGE
$16
/
$62
Inzolia/ Zibibbo, Terre Siciliane igp
“Insieme Orange Bianco” Sicilia 2022
$16
/
$62
WHITE
$14
/
$52
Vespaiolo IGT
“La Costa” Veneto 2020 Organic
$14
/
$52
$15
/
$58
Pinot Grigio
“Agata” Marche 2022
$15
/
$58
$15
/
$58
Verdicchio dei Castelli di Jesu
“Luzano” Marche 2022
$15
/
$58
$15
/
$58
Moscato (Dry)
“Tratturello” Puglia 2019 Natural, Sustainable
$15
/
$58
$50
Moscato Dry docg
“Cerruti” Piemonte 2017 Sustainable
$50
$55
Chardonnay doc
Cantino Lavis, Trentino Alto-Adige 2023
$55
$58
Nerello Mascalese
“Ciuri” Sicilia 2017
$58
$60
Roero Arneis
“Antica Cascina” Piemonte 2020
$60
ORANGE
$16
/
$62
Inzolia/ ZibibboTerre Siciliane IGP
“Insieme Orange Bianco” Sicilia 2022
$16
/
$62
RED
$16
/
$64
Bardolino
“Benazzoli Dafne” Veneto 2023
served chilled
served chilled
$16
/
$64
$15
/
$58
Montepulciano D’abruzzo
“Capogiro” Abruzzo 2023
Biodynamic and Unfiltered
Biodynamic and Unfiltered
$15
/
$58
$16
/
$64
Langhe Nebbiolo DOC
Alessandria, Piemonte 2023
$16
/
$64
$17
/
$70
Schiava doc, St. Magdalener
Südtirol Alto Adige, 2023
$17
/
$70
$60
Cesanese
“Giacobbe” Lazio 2020
$60
$60
Barbera d’Asti
“Bassina” Piemonte 2022 Organic
$60
$62
Negroamaro, doc
“Maiana“ Puglia 2019
$62
$65
Aglianico del Vulture doc
“Teodosio” Calabria 2020
$65
$65
Nero D’Avola doc
“Il Moro” Sicilia 2021
$65
$75
Valpolicella Superiore
“Bennazzoli” Veneto 2020
$75
$100
Cannonau Di Sardegna
“Caor” Sardegna 2019 Sustainable
$100
$120
Brunello di Montalcino
“Camigliano” Tenute Del Cerro, Toscana 2018 Organic
$120
$135
Barolo
“Cerretta” Garesio Societa Semplice Agricola Piemonte 2015
$135
$150
Amarone Della Valpolicella Classico
“Speri” Veneto 2019
$150
Bevacco uses organic and grass fed free-range meats. Ask us about our gluten-free and vegan options.
Brunch
Saturday and Sunday
12pm to 4:30pm
Brunch
Saturday and Sunday : 12pm to 4:30pm
- Organic egg dishes served with smashed potatoes and salad -
$17
Bevacco breakfast
Eggs any style, avocado toast, bacon
$17
$18
Poached eggs
Speck, robiola, mushrooms
$18
$18
Italian Benedict
Burrata cheese, tomato, prosciutto, hollandaise
$18
$18
Norwegian
Smoked salmon, avocado, capers, onions, poached eggs, hollandaise
$18
$17
Omelet
Spinach, tomatoes, asiago cheese
$17
$21
Grass-Fed Steak and Eggs
Skirt steak, romesco, eggs any style
$21
$16
Kale Florentine
Poached eggs, bacon, kale, tomatoes, fontina, hollandaise
$16
Vegetable Frittata
Eggplant, zucchini, tomato, mushroom, mozzarella, basil 17
Sides
$8
Bacon • Avocado Toast • Smoked Salmon • Fresh Fruit
French Toast
$14
whipped mascarpone, fresh fruit
Pancakes
$14
whipped mascarpone, fresh fruit, organic maple syrup
SALAD
$13
Radicchio & Frisée
Olives, orange segments, fennel, pistachio, balsamic vinaigrette
$13
$12
Mixed Market Greens
Scallion, grape tomatoes, lemon peel, citrus mustard vinaigrette
$12
$14
Tuscan Kale
Grilled artichoke hearts, chive mascarpone vinaigrette, crispy bacon
$14
$21
Organic Chicken Breast
Gem lettuce, avocado, radish, parmesan croûton, green goddess dressing
$21
PASTA
$17
Tagliolini
Garlic, tomato, basil, parmesan
$17
$19
Grass-Fed Beef, Veal & Pork Bolognese
Spinach tagliatelle, parmesan
$19
$18
Carbonara
Bucatini, pancetta, black pepper, egg yolk, pecorino
$18
$17
Cacio e Pepe
Spaghetti, black pepper, 50/50, garlic chips
$17
PIZZA
$16
Margherita
Mozzarella, tomato sauce, basil
$16
$18
Artichoke Hearts
Hot capocollo, onion, tomato sauce, mozzarella
$18
$19
House-made Pork Sausage
Tomato sauce, smoked mozzarella, mushrooms
$19
$21
Prosciutto
Buffalo mozzarella, tomato sauce, arugula, shaved parmesan
$21
$17
Spinach
Mozzarella, ricotta, garlic, fresno chili, oregano
$17
BRUNCH DRINKS
$10
Orange Juice and Prosecco Mimosa
Bloody Mary with Prairie Organic Vodka
Bloody Maria with Cabrito 100% Agave Tequila
Peach, Prosecco Bellini
Campari with Orange Juice and Prosecco
Bloody Mary with Prairie Organic Vodka
Bloody Maria with Cabrito 100% Agave Tequila
Peach, Prosecco Bellini
Campari with Orange Juice and Prosecco