MENU

DINNER


STARTERS


SALADS

Additions

Grilled Chicken + 12 Fried Chicken Cutlet + 13 Shrimp + 16
Salmon + 19 Steak + 21 Avocado + 5


PASTA


MAINS

herbed garlic fries +11
snap peas, mint and crispy prosciutto + 10

arugula and tomato salad + 9
spicy fried artichokes + 10


PIZZA

garlic | basil on request

Substitute Vegan Mozzarella +3 Gluten Free Crust +5 Cauliflower Crust +4


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Affogato 9

espresso shot, vanilla ice cream

DESSERT

12


DRINKS

COCKTAILS

17

with SPRITZ & BUBBLES

16


MOCKTAILS

14


BEER

DRAUGHT BEER

8


  



WINE


Bevacco uses organic and grass fed free-range meats. Ask us about our gluten-free and vegan options.

 

Brunch

 

Saturday and Sunday
12pm to 4:30pm 

Brunch

Saturday and Sunday : 12pm to 4:30pm

- Organic egg dishes served with smashed potatoes and salad -

Sides

$8
Bacon  •  Avocado Toast  •  Smoked Salmon  •  Fresh Fruit

 


 

BRUNCH DRINKS

$10
Orange Juice and Prosecco Mimosa
Bloody Mary with Prairie Organic Vodka
Bloody Maria with Cabrito 100% Agave Tequila
Peach, Prosecco Bellini
Campari with Orange Juice and Prosecco